The history:In 1919, Count Camillo Negroni asked a bartender in Florence to add gin instead of soda water to the classic Americano, thereby creating one of the most popular apéritifs of all time.The recipe:This bottle-aged blend of premium Italian bitter and red vermouth with British craft gin is balanced with a refreshing twist of black tea.How to serve it:For the perfect apéritif, pour over ice in a tumbler or wine glass and add a slice of orange.2-3 serves25% alc./vol.The price is Vat incl.
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