The Apulian cuisine includes mainly wine, oil and wheat, and... tarallo.

Small and round, tarallo is a healthy snack similar to bread. It is the symbol of conviviality, enhancing every moment of the family social life and creating connections like rings in a chain. These taralli contain carefully selected ingredients which are in the traditional recipe of Nonna Pina passed on from one generation to another.
The taralli are masterfully twisted one by one by expert hands to give them the classic round shape like the sun of the lands where it is born. The tradition also requires the taralli to be first boiled, and then cooked in the oven to make them fragrant and crispy.

HOW TO USE THEM:

Taralli are perfect alone, like a snack, but the perfect match is with a good glass of wine and some charcuterie or some cheese.