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Low fat Golfetta Golfera Prosciutto di Salame - apprx. kg 3.5
Low fat Golfetta Golfera Prosciutto di Salame - apprx. kg 3.5Low fat Golfetta Golfera Prosciutto di Salame - apprx. kg 3.5Low fat Golfetta Golfera Prosciutto di Salame - apprx. kg 3.5
Low fat Golfetta Golfera Prosciutto di Salame - apprx. kg 3.5Low fat Golfetta Golfera Prosciutto di Salame - apprx. kg 3.5

Low fat Golfetta Golfera Prosciutto di Salame - apprx. kg 3.5

Details

Brand:  Golfera

Golfera

Premium selected quality since 1960
PRICE PER KG: 15 OFFER PRICE

Original and unique. Made from selected Italian ham, il Golfetta, light and tasty, it’s ideal for the modern consumer. Attractively packaged and seasoned in a cotton casing, it is a pleasure unique and authentic, with an unmistakable flavour.

Golfetta is perfect as part of a main course: with high protein and low fat content (60% less fat than the average of traditional salamis – source INRAN 2009.).

Perfect on its own or dressed with a little olive oil and lemon juice to bring out all its flavour.

Sign the original taste! 

As a further guarantee of authenticity, our name is stamped on the cotton casing. A mark of distinction which unmistakably identifies our products.

Only selected Italian pork meat

Meat only from pigs raised according to P.D.O. standards, offering consumers guaranteed pig-raising methods, animal feeding and certified origin (swine born, reared, and slaughtered in Italy).

Finished-product fat percentage-max 12%.

Production processes comply with recognized standards which allow us to guarantee a limited fat content.

 Gluten-free

 Acceptability limit <10 ppm: a guarantee for anyone who does not tolerate gluten

Specifications

  • Made only from selected Italian pork meat
  • Made with iodized sea salt
  • Reduce fat content
  • Certified gluten-free (with the crossed out wheat ear symbol)

Made from selected Italian ham and attractively packaged in a cotton casing, Golfetta is a unique and authentic pleasure with an unmistakable flavour.

 

How to use it:

Use it like a bresaola. Perfect on its own, or dressed with a little olive oil and lemon juice to bring out all its flavour.

A tasty cold recipe: The slices can be spread with some cream cheese, rolled and closed with a leaf of spring onion.

 

 

 

ITALIAN & INTL. PROVISIONS - London