Original and unique. Made from selected Italian ham, il Golfetta, light and tasty, it’s ideal for the modern consumer. Attractively packaged and seasoned in a cotton casing, it is a pleasure unique and authentic, with an unmistakable flavour.
Golfetta is perfect as part of a main course: with high protein and low fat content (60% less fat than the average of traditional salamis – source INRAN 2009.).
Perfect on its own or dressed with a little olive oil and lemon juice to bring out all its flavour.
Sign the original taste!
As a further guarantee of authenticity, our name is stamped on the cotton casing. A mark of distinction which unmistakably identifies our products.
Only selected Italian pork meat
Meat only from pigs raised according to P.D.O. standards, offering consumers guaranteed pig-raising methods, animal feeding and certified origin (swine born, reared, and slaughtered in Italy).
Finished-product fat percentage-max 12%.
Production processes comply with recognized standards which allow us to guarantee a limited fat content.
Acceptability limit <10 ppm: a guarantee for anyone who does not tolerate gluten
- Made only from selected Italian pork meat
- Made with iodized sea salt
- Reduce fat content
- Certified gluten-free (with the crossed out wheat ear symbol)
Made from selected Italian ham and attractively packaged in a cotton casing, Golfetta is a unique and authentic pleasure with an unmistakable flavour.
How to use it:
Use it like a bresaola. Perfect on its own, or dressed with a little olive oil and lemon juice to bring out all its flavour.
A tasty cold recipe: The slices can be spread with some cream cheese, rolled and closed with a leaf of spring onion.