- Over two days of natural leavening
- Over 8 hours of natural cooling upside down
- No colourings, no preservatives
Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling upside down for over 8 hours.
It conquers lovers of traditions and genuineness.
Panettone - naturally leavened oven baked cake.
Wheat flour - Sultanas - Candied orange peels (Orange peel, Glucose-Fructose syrup, Sugar) - Butter - Fresh egg yolk - Sugar - Natural yeast 7.2% (wheat flour, water) - Invert Sugar – Emulsifier: mono-diglycerides of fatty acids (of vegetal origin) - Whole fresh pasteurized milk 0.7% - Salt - Natural flavours.
May contain nuts and soya.