The combination of the summer truffle and the mushrooms, cooked in the old Urbani way, in olive-oil with a touch of garlic, salt and pepper, has given life to the most sold truffled product ever.
The "salsa tartufata": the sauce is ready-to-use. Simply add it like it is to pasta, grilled meat, to the classical roast-beef, to grilled and boiled fish.
Ingredients: mushrooms 54%, water, extra virgin olive-oil, summer truffles (Tuber aestivum vitt) 8%, salt, truffle flavor, sunflower lecithin, aromas, alimentary fiber (inuline), pepper, citric acid, cornstarch, garlic.
- Champignon mushrooms (agaricus bisporus) (54%), water, virgin olive oil, summer truffle slices (tuber aestivum vitt) (8%), salt, squid ink, flavorings, corn starch, sunflower lecithin, dietary fiber (inulin), black pepper, acidity corrector: citric acid citric (e330), garlic. Contains allergens.