Made from fresh, coarsely-ground Italian pork, which is then mixed with salt, black peppercorns, and traditional fresh garlic soaked in white wine.
Faithful to the IGP certification recipe, it bears the name of the town in the hills above Parma where it has been produced for over two-hundred years, and guarantees a full, balanced flavour.
Provenance: swine born, reared, and slaughtered in Italy
